The lactic acid fermentation is carried out by bacteria, i.e., Lactobacillus. This whole process is carried out under oxygen. In lactic acid fermentation, glucose is converted into two pyruvate molecule which is then converted into lactic acid. This process has occurred in the presence of oxygen. The main products which are produced in this process are cheese and yogurt. The process of lactic acid fermentation usually occurs in muscle cells. The enzymes used in this process are lactate dehydrogenase and pyruvate decarboxylase. In this process, the metabolic components are lactic acid and cellular energy. It is the process in which glucose is broken down into pyruvic acid, which is then converted into lactic acid and energy for cellular activities. It is also present in the cytosol but the absence of oxygen. It is present in the cytosol of the cell in the presence of oxygen. The main products are yeast, beer, vine, and vinegar.ДЄerobic respiration is used in this process.ДЄnaerobic respiration is used in this process. The metabolic components are ethanol and carbon dioxide.Д®nzymes that used are lactate dehydrogenase and pyruvate decarboxylase.Д®nzymes that used are alcoholic dehydrogenase and pyruvate decarboxylase. The metabolic components are lactic acid and cellular energy. Lactic acid fermentation is used to convert the glucose into its components.ДЄlcoholic fermentation is used to convert glucose into its metabolic component. ADVERTISEMENT Comparison Chart Lactic Acid Fermentation

Depriester chart lactic acid